My Grandmother's Coconut Pie Recipe

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, My Grandmother's Coconut Pie Recipe. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

My Grandmother's Coconut Pie Recipe is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. My Grandmother's Coconut Pie Recipe is something that I've loved my entire life.

Many things affect the quality of taste from My Grandmother's Coconut Pie Recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Grandmother's Coconut Pie Recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Grandmother's Coconut Pie Recipe is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Grandmother's Coconut Pie Recipe estimated approx 45 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook My Grandmother's Coconut Pie Recipe using 8 ingredients and 6 steps. Here is how you cook it.

Fresh out of the oven...Yummy!!!

Ingredients and spices that need to be Get to make My Grandmother's Coconut Pie Recipe:

1. Ingredients
2. 3 Eggs, seperated keep whites for meringue
3. 3 tbsp Flour (leveled)
4. 1 tsp Vanillia
5. 1 cup Grated Coconut
6. 1 Uncooked Pie Shell
7. 1 1/2 cup Milk
8. 2/3 cup Sugar

Instructions to make to make My Grandmother's Coconut Pie Recipe

1. Preheat oven to 350°
2. Place the uncooked pie shell in pie plate, prick the shell with a fork (this keeps the shell from poofing to much), bake until a lite brown colour. Remove from oven, set aside. At this point don't turn the oven off.
3. Mix the following ingredient's, sugar, flour, and coconut.
4. Pour the milk and the flour sugar and coconut, together. Cook, stirring so as not to stick, till thickened. Pour a small amount in the slightly beaten egg yolks. Mix the custard and eggs, then add this mixture back to the hot custard. Cook for a few minutes longer. Pour tis mixture into the slightly cooked pie crust. Set aside.
5. Whip the egg whites, in a clean (be sure there is no greasy feeling to the touch) bowl. Whip he whites till you have soft peaks, start adding sugar by the spoonful till you can form stiff peaks. Spread the meringue over the custard. You can spread the meringue smooth or tap the back of a spoon on the meringue, forming little peaks. Sprinkle with some coconut over the top.
6. Place the pie in the still hot oven. Be sure to watch so you don't burn the meringue or the coconut. When browned enough for your taste, remove and cool.

As your experience and also self-confidence grows, you will locate that you have more natural control over your diet and adjust your diet to your personal preferences with time. Whether you wish to serve a dish that utilizes fewer or even more active ingredients or is a little bit more or less zesty, you can make straightforward modifications to achieve this goal. Simply put, start making your recipes on time. When it comes to standard food preparation skills for beginners you do not require to learn them yet just if you understand some straightforward food preparation strategies.

This isn't a total guide to fast as well as easy lunch dishes however its great food for thought. Ideally this will get your innovative juices moving so you can prepare scrumptious meals for your family members without doing too many heavy meals on your trip.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Ultimate My Grandmother's Coconut Pie Recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!