Beef Ragu with Pasta

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Beef Ragu with Pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Beef Ragu with Pasta is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Beef Ragu with Pasta is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Beef Ragu with Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Ragu with Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Beef Ragu with Pasta using 15 ingredients and 2 steps. Here is how you cook it.

One of my little girl favorite food Pastapasta 😍😍😍

Ingredients and spices that need to be Get to make Beef Ragu with Pasta:

1. 2 tablespoon olive oil
2. 1 kg beef chuck steak, cut into 4cm pieces
3. 1 brown onion, finely chopped
4. 1 selery stalk, finely chopped
5. 1 carrot, finely chopped
6. 1 cup dry red wine
7. 2 x 400 gram cans cherry tomatoes in juices
8. 1 cup beef stock
9. 2 tablespoon tomato paste
10. 3 spring fresh thyme
11. Cooked pasta, to serve
12. Grated parmesan, to serve
13. Fresh parsley, chopped to serve
14. Salt, to season
15. Olivi oil, to serve

Steps to make to make Beef Ragu with Pasta

1. Heat half the oil in a large frying pan over high heat. Cook beef, in two batches, for 5 minutes or until browned. Transfer to the bowl of a 5.5-litre slow cooker.
   Add remaining oil to pan. Add onion, celery and carrot. Cook for 3 minutes or until just tender.
   Add wine, tomatoes with liquid from cans, stock, paste and thyme to pan. Bring to the boil. Carefully pour over beef. Stir to combine. Cover with lid.
   Cook on low for 6 hours (or on high for 4 hours) or until beef is very tender.
2. Stir with a wooden spoon to roughly shred beef. Toss ragu through fettuccine. Season with salt and pepper. Serve topped with parmesan and parsley.

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So that's going to wrap it up for this special food Easiest Way to Prepare Favorite Beef Ragu with Pasta. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!