Dryfruits vanilla cake

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Dryfruits vanilla cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Dryfruits vanilla cake is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Dryfruits vanilla cake is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Dryfruits vanilla cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dryfruits vanilla cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dryfruits vanilla cake is 5-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dryfruits vanilla cake estimated approx 40 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Dryfruits vanilla cake using 11 ingredients and 3 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Take to make Dryfruits vanilla cake:

1. 1 cup Powdered sugar
2. 1/2 cup oil
3. 1 cup maida
4. 1/2 tsp baking soda
5. 1/2 tsp baking Powder
6. 1/3 cup milk
7. 1 tsp vanilla essence
8. 4 almonds
9. 4 cashew
10. Chocolate for garnish
11. Sweet fennel seeds for garnish

Steps to make to make Dryfruits vanilla cake

1. Take sugar powder and 1/4 cup oil in a bowl and blend them. Then sieve maida and add it in sugar and oil mixture. Now and mix baking soda, baking powder and milk and blend them to form a paste. Now add vanilla essence and remaining 1/4 cup of oil and blend them for sometime to form a smooth batter. There shouldn't be any lumps in the batter.
2. Now take a cooker, put some salt in the base and pre heat it for 10 minutes. Then take a mould and grease it with ghee from all side and dust some maida in it. Now pour batter in the mould and beat it to get plain surface. Now add chopped almonds and cashew on the top of the batter. Finally put the mould in the pre heated cooker for 30 minutes.
3. After 30 minutes, open the lid of the cooker and check the cake with toothpick and if toothpick comes clean from the cake then cake is baked properly. Let it cool down for sometime, then take it out in a plate. Now garish it with melted chocolate and sweet fennel seeds. Finally put in the freezer for 10-15 minutes and serve as required.

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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Dryfruits vanilla cake. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!