Christmas Meringue Balls
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Christmas Meringue Balls. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Christmas Meringue Balls is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Christmas Meringue Balls is something which I have loved my whole life.
Many things affect the quality of taste from Christmas Meringue Balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Christmas Meringue Balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Christmas Meringue Balls using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Prepare to make Christmas Meringue Balls:
- 16 egg whites
- 4 cup sugar
- 2 tsp cream of tartar
- 1 Food coloring: red, green, and yellow
- 1 Note: An electric mixer is needed.
Steps to make to make Christmas Meringue Balls
- Preheat oven to 200°F.
- Whip egg whites until soft peaks form. Add in the cream of tartar.
- Slowly add in the sugar then beat the egg whites until stiff peaks form.
- Divide the mixture into three. Color one part green, one part yellow, onr part red.
- Drop tablespoonfuls or pipe the meringue into mounds on a baking paper-lined baking tray/cookie sheet.
- Bake for two to three hours. Let cool to room temperature. Make 3 gallons of meringue.
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So that is going to wrap this up for this special food Steps to Make Ultimate Christmas Meringue Balls. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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