Mini Lemon meringue

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Mini Lemon meringue. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mini Lemon meringue is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Mini Lemon meringue is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Mini Lemon meringue, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini Lemon meringue delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini Lemon meringue is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini Lemon meringue estimated approx 1 hour.

To begin with this recipe, we have to first prepare a few ingredients. You can have Mini Lemon meringue using 9 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Mini Lemon meringue:

1. 1,5 packs tennis biscuits
2. 200 ml butter
3. 1,5 tins condensed milk
4. 200 ml freshly squeezed lemon juice
5. Zest of 1 lemon
6. 2 egg yolks
7. 6 egg whites
8. 1 pinch salt
9. 200 g castor sugar

Instructions to make to make Mini Lemon meringue

1. Preheat oven to 180⁰C / 370 F
2. Crush tennis biscuits and melt butter. Add butter to the crushed tennis biscuits and mix thoroughly.
3. Press tennis biscuits to sides and base mini pie tin to make the crust. Place in fridge to let cool for 10 minutes.
4. Mix the condensed milk, freshly squeezed lemon juice, lemon zest and the 2 egg yolks together.
5. Scoop mixture into the crusts.
6. Bake in oven for 15 minutes
7. Take out and let cool
8. Beat egg whites until stiff peaks form. In thirds add in sugar after adding each third mix until smooth and shiny.
9. Put meringue (egg white mixture) on top of lemon tart. Place back in the oven till top is golden brown

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So that's going to wrap it up with this special food Simple Way to Make Any-night-of-the-week Mini Lemon meringue. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!