Palm jaggery apricot wheat cake- eggless

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Palm jaggery apricot wheat cake-  eggless. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Palm jaggery apricot wheat cake-  eggless is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Palm jaggery apricot wheat cake-  eggless is something which I have loved my whole life.

Many things affect the quality of taste from Palm jaggery apricot wheat cake-  eggless, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palm jaggery apricot wheat cake-  eggless delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palm jaggery apricot wheat cake-  eggless is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palm jaggery apricot wheat cake-  eggless estimated approx 45 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Palm jaggery apricot wheat cake-  eggless using 14 ingredients and 8 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Palm jaggery apricot wheat cake-  eggless:

1. 1 cup Wheat Flour
2. 1 tbsp Cocoa powder
3. 1/2 cup palm jaggery
4. 1/4 tsp Baking powder
5. 1/4 tsp Baking Soda
6. 1/4 tsp cinnamon powder
7. 1 pinch nutmeg powder
8. 1/2 cup Milk
9. 1/4 cup Melted Butter
10. 1 tsp Vanilla Essence
11. 1/4 cup Dry apricots
12. 1/4 cup raisins
13. 1/4 cup cashew nuts
14. 1/4 cup water

Instructions to make to make Palm jaggery apricot wheat cake-  eggless

1. For baking i use cooker. Preheat the cooker with salt for 5 mins.Grease a pan with oil and dust with flour. Set aside. In a bowl add palm jaggery and water and boil until the jaggery gets dissolved.
2. Take wheat flour, baking soda, baking powder in a bowl
3. Then add cocoa powder, cinnamon powder and nutmug powder and mix well.
4. Drain the dissolved jaggery water.
5. Add in melted butter and vanilla essence. Mix well.
6. After that add the dry fruits and nuts and mix well.
7. Spoon it in the prepared pan and bake for 25 to 30 mins. Remove it and cool it down.
8. Slice into small pieces.

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So that is going to wrap it up for this special food Steps to Make Quick Palm jaggery apricot wheat cake-  eggless. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!