Swiss Meringue Buttercream

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Swiss Meringue Buttercream. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Swiss Meringue Buttercream is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Swiss Meringue Buttercream is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Swiss Meringue Buttercream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Swiss Meringue Buttercream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can cook Swiss Meringue Buttercream using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Swiss Meringue Buttercream:

1. 6 each Egg whites
2. 12 oz Granulated sugar
3. 8 oz Powdered sugar
4. 6 oz Shortening
5. 1 lb Butter
6. 1 tbsp Vanilla extract

Steps to make to make Swiss Meringue Buttercream

1. Construct double boiler. Add in egg whites and sugar. Stir until sugar is dissolved, mixture should be around 105° F.
2. Pour egg whites and sugar in a bowl and whip until a meringue is made. Should not be stiff but should be able to hold itself
3. Add all of confectioners sugar.
4. Switch to paddle. Add in all of butter and shortening.
5. Add vanilla.

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So that is going to wrap it up with this special food Easiest Way to Prepare Award-winning Swiss Meringue Buttercream. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!