Valentines meringue tarts

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Valentines meringue tarts. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Valentines meringue tarts is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Valentines meringue tarts is something that I've loved my whole life.

Many things affect the quality of taste from Valentines meringue tarts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Valentines meringue tarts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Valentines meringue tarts is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Valentines meringue tarts estimated approx 2 hours.

To begin with this recipe, we have to first prepare a few components. You can have Valentines meringue tarts using 8 ingredients and 8 steps. Here is how you cook it.

My family loves jam tarts, but my son is mad for lemon meringue pie so tried a combination that because of the size doesn't feel too indulgent and is perfect for sharing after a meal or with a cup of coffee.

Ingredients and spices that need to be Get to make Valentines meringue tarts:

1. pastry
2. 200 grams plain flour
3. 100 grams chilled unsalted butter diced
4. 25 grams caster sugar
5. 1 egg yolk ligtly beaten
6. filling
7. 12 tbsp lemon curd/ seville orange curd
8. 12 tbsp meringue

Instructions to make to make Valentines meringue tarts

1. rub the flour and butter together until it resembles breadcrums
2. add the sugar and the beaten egg until mixture comes together. you can add a bit of cold water but don't be tempted to add a big amount or the pastry won't be as crumbly and you will end up with a sticky dough.
3. wrap pastry in cling film and put in the fridge for 30 minutes or until needed
4. roll pastry in floured surface and cut circles to fit holes in your bun tin. press pastryb
5. bake blind for 15 minutes at 180 C . I used some chickpeas to weigh pastry down.
6. Get them out of the oven and add jam or lemon curd filling. I used seville orange curd to fill them. Any jam works.
   
   https://cookpad.com/us/recipes/351738-seville-orange-curd
7. Top the tarts with a bit of meringue and return to the oven to bake slowly for about 1hour at a very low temperature 100C so that the meringue crisps up
   
   https://cookpad.com/us/recipes/429958-almus-easy-meringue
8. If you're just filling with jam return to oven for only 5 minutes but at 180 C

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Perfect Valentines meringue tarts. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!