Chocolate Meringue Cookies

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Chocolate Meringue Cookies. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Meringue Cookies is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Chocolate Meringue Cookies is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chocolate Meringue Cookies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Meringue Cookies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Meringue Cookies is 36 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Meringue Cookies estimated approx 2 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Chocolate Meringue Cookies using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Chocolate Meringue Cookies:

1. Ingredients
2. 1/2 cup powdered sugar
3. 1/3 cup unsweetened cocoa
4. 5 large Egg Whites
5. 1/4 tsp Cream of Tartar
6. 2/3 cup granulated sugar
7. 1 tsp Vanilla Extract
8. 1/4 cup semisweet chocolate chips
9. 1 tbsp powdered sugar

Steps to make to make Chocolate Meringue Cookies

1. Preheat oven to 300º.
   
   Cover 2 large baking sheets with parchment paper; secure with masking tape. Sift together 1/2 cup powdered sugar and cocoa
2. Place egg whites and cream of tartar in a large bowl; beat with a mixer at high speed until soft peaks form. Gradually add granulated sugar and then cocoa mixture, 1 tablespoon at a time, beating until stiff peaks form. Add vanilla; beat until combined. Fold in chocolate chips
3. Drop dough by rounded tablespoons onto prepared baking sheets to form 36 mounds. Bake at 300º for 30 minutes, rotating racks after 15 minutes. Turn oven off; cool meringues in closed oven 15-30 minutes or until dry. Sprinkle evenly with 1 tablespoon powdered sugar. Carefully remove cookies from paper.

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Chocolate Meringue Cookies. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!