Puy Lentil Bolognese

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Puy Lentil Bolognese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Puy Lentil Bolognese is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Puy Lentil Bolognese is something which I've loved my entire life.

Many things affect the quality of taste from Puy Lentil Bolognese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puy Lentil Bolognese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Puy Lentil Bolognese using 16 ingredients and 9 steps. Here is how you cook it.

A meat free delicious alternative to traditional bolognese made with a meat ragu

Ingredients and spices that need to be Get to make Puy Lentil Bolognese:

1. 1 white onion
2. 1 large carrot
3. 1 celery stick
4. 1 punnet button mushrooms
5. 1 tin tomatoes
6. 1 pouch Merchant Gourmet Puy Lentils
7. 1 beef stock cube
8. 2 cloves garlic
9. 1 sprig fresh Rosemary (or 1 tsp dried)
10. 1 sprig fresh Sage (or 1 tsp dried)
11. 1 sprig fresh thyme (or 1 tsp dried)
12. 1 tbsp olive oil
13. Salt and pepper
14. 200 g spaghetti
15. Parmesan (to taste)
16. Fresh parsley to serve

Instructions to make to make Puy Lentil Bolognese

1. Finely dice veg and add to a pan along with the olive oil
2. Gently cook until the veg has softened and reduced but don’t brown too much
3. Add the garlic along with salt and pepper
4. Dissolve the beef stock in 200ml of water and add to the veg
5. Add the tinned tomatoes and the all of the herbs
6. Add the pouch of lentils and reduce the heat to a simmer
7. Meanwhile add spaghetti to a pan of boiling water
8. Add a ladle full of the starchy spaghetti water to the lentils and stir through
9. When the spaghetti is cooked mix through the lentil ragu and serve, topped with Parmesan and fresh parsley

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So that's going to wrap this up with this exceptional food Recipe of Homemade Puy Lentil Bolognese. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!