Strawberry & Passion Fruit Meringue Roulade
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Strawberry & Passion Fruit Meringue Roulade. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Strawberry & Passion Fruit Meringue Roulade is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Strawberry & Passion Fruit Meringue Roulade is something that I have loved my whole life.
Many things affect the quality of taste from Strawberry & Passion Fruit Meringue Roulade, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry & Passion Fruit Meringue Roulade delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Strawberry & Passion Fruit Meringue Roulade is 12 - 15 People. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Strawberry & Passion Fruit Meringue Roulade estimated approx 1 hour.
To get started with this recipe, we must prepare a few ingredients. You can cook Strawberry & Passion Fruit Meringue Roulade using 12 ingredients and 15 steps. Here is how you can achieve it.
This is a combination of multiple recipes. Can't get enough of this Meringue Roulade so soft and a very light dessert.
Ingredients and spices that need to be Get to make Strawberry & Passion Fruit Meringue Roulade:
- Meringue
- 6 Egg Whites
- 300 g Sugar
- 1 1/2 Tsp Cornflour
- 1 1/2 Tsp Vanilla
- Flaked Almonds
- Filling
- 250 ml Whipping Cream
- 3 Tbsp Sugar
- 1 Tsp Vanilla
- Strawberries
- Passion Fruit
Instructions to make to make Strawberry & Passion Fruit Meringue Roulade
- Preheat the oven to 200°C and grease and line a swiss roll tin.

- Wash and quarter the strawberries and put them into a bowl. Stir in a tablespoon of sugar and set aside until needed.

- Cut and strain the passion fruit to seperate the passion fruit seeds and juice.

- To make the meringue, use an electric mixture to whisk the egg whites on high until they form soft peaks. Next add the sugar 1 teaspoon at a time until the meringue is super stiff and glossy and the sugar has been incorporated.

- Mix the cornflour with vanilla and add to the meringue. Whisk it for a few seconds.

- Spread the meringue mixture into your prepared tin and spread out evenly. Sprinkle the flaked almonds on top.

- Bake the meringue in the preheated over (200°C) for 8 minutes then turn the temperature down to 160°C baking it further for another 8 minutes. The meringue should look golden, crisp and be firm to touch it.

- Invert the tray into another sheet of baking paper (flaked almond side down) and carefully remove the piece of baking paper at the bottom of the meringue. Place it on wire rack and let it cool for around 10 minutes.

- In the mean time prepare the cream filling. Lightly whipp the whipp cream. Add the sugar and whipp it for a few minutes untip it forms soft peaks.

- Fold in the vanilla and the passion fruit juice.
- Spread the passion fruit seeds on the meringue and next the cream over it leaving 2 - 3 cm border at the long end furthest away from you.
- Scatter over the strawberries on the cream.

- Using the baking paper roll up the meringue tightly, starting from the longer edge of the roulade.
- Chill the roulade in the fridge wrapped in the baking paper until ready to serve.

- Dust the meringue roulade with icing sugar and cut into slices to serve.

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So that's going to wrap it up for this special food How to Prepare Ultimate Strawberry & Passion Fruit Meringue Roulade. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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