🍕🍃🍕Authentic Italian Pizza Margherita🍕🍃🍕

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, 🍕🍃🍕Authentic Italian Pizza Margherita🍕🍃🍕. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 🍕🍃🍕Authentic Italian Pizza Margherita🍕🍃🍕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍕🍃🍕Authentic Italian Pizza Margherita🍕🍃🍕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍕🍃🍕Authentic Italian Pizza Margherita🍕🍃🍕 is Makes 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍕🍃🍕Authentic Italian Pizza Margherita🍕🍃🍕 estimated approx 8 - 10min.

To begin with this recipe, we must prepare a few ingredients. You can have 🍕🍃🍕Authentic Italian Pizza Margherita🍕🍃🍕 using 10 ingredients and 9 steps. Here is how you cook that.

Of course, in an ideal world, #Italian_pizza should be made in a wood-fired oven. However, most Italians don’t have #wood_fired ovens at home. I’m going to show you how to make #authentic #Italian_pizza, the way Italians make pizza at home. No #special #equipment required.

For the pizza dough (the day before you want pizza)
This dough should #ideally be made the day before you want pizza so it can #ferment_slowly in the fridge for 24 hours. This will allow the dough to develop #great #flavour and texture. If you can’t wait 24 hours, it will still work, but it really is worth it if you can.

#Pizza_baking
#Home_baking
#Homemade_pizza
#Sunday_dinner
#Family_meal

Ingredients and spices that need to be Prepare to make 🍕🍃🍕Authentic Italian Pizza Margherita🍕🍃🍕:

1. For the pizza dough
2. 560 g (4 & 2/3 cups) Bread flour or All-purpose flour
3. 400 g (1& 3/4 cups) Warm water
4. 7 g (1 packet) Dried yeast Or 15 g Fresh yeast
5. 2 tblsp Extra virgin olive oil
6. 1 tblsp Salt
7. For the pizza topping
8. Tomato puree or sauce
9. Dry mozzarella
10. leaves Fresh basil

Instructions to make to make 🍕🍃🍕Authentic Italian Pizza Margherita🍕🍃🍕

1. Mix the warm water and yeast together, and add the olive oil.
   In a mixing bowl add the liquid, flour and salt. Stir to combine. If you’re kneading by hand, put the dough onto your work surface and knead the dough until it’s smooth.
2. This might take ten minutes or even a little longer. If you’re using a stand mixer, mix for a few minutes until the dough is smooth. The dough will be sticky - so don’t worry that it seems hard to handle at this stage.
3. Transfer the dough to a greased bowl. Cover, and let the dough rise for a few hours or until tripled in size. Transfer the dough to a floured work surface, divide into four equal portions, and shape into balls.
4. Place the dough balls onto baking sheets, and cover. Put in the fridge for 24 hours to rise slowly (this is called retarding the dough).
   Shaping the pizza bases
   Take the dough balls out of the fridge, and form the pizza bases.
5. Do not use a rolling pin for this - you’ve waited 24 hours to create an aerated texture in the dough. Using a rolling pin will knock all the air out of the dough. Shape your pizza bases by hand.
6. Top the pizza with tomato sauce, and mozzarella.
   Cook the pizza preheated griddle over a high heat until the bottom is light golden brown.
7. Bake the pizza in a pre-heated oven at 250 °C (480 °F) for about 8 to 10 minutes. Check the pizza after 10 minutes to see if it’s done. When it comes out of the oven, add a few fresh basil leaves serve hot.♨️
8. 
9. 

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So that's going to wrap this up for this exceptional food Steps to Prepare Perfect 🍕🍃🍕Authentic Italian Pizza Margherita🍕🍃🍕. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!