Baked Cream Cheese Custard with Apricot Sauce

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Baked Cream Cheese Custard with Apricot Sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Cream Cheese Custard with Apricot Sauce is one of the most well liked of recent trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Baked Cream Cheese Custard with Apricot Sauce is something which I've loved my whole life.

Many things affect the quality of taste from Baked Cream Cheese Custard with Apricot Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Cream Cheese Custard with Apricot Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Cream Cheese Custard with Apricot Sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can have Baked Cream Cheese Custard with Apricot Sauce using 8 ingredients and 5 steps. Here is how you can achieve it.

If you like Cheese Cake, you would love this dessert. It tastes like ‘Baked Cheese Cake’ but the texture is similar to ‘Crème Brûlée’ or ‘Custard Pudding’, aka ‘Crème Caramel’. Today I made this dessert to enjoy my Apricot Sauce. You can find my ‘Apricot Sauce’ recipe.

Ingredients and spices that need to be Make ready to make Baked Cream Cheese Custard with Apricot Sauce:

1. 125 g Cream Cheese *softened
2. 1/3 cup Sugar
3. 2 Eggs *room temperature preffered
4. 1 Egg Yolk
5. 1-2 Tablespoons Lemon Juice
6. 1 cup Milk
7. 1/2 cup Cream *OR Milk, that means 1 & 1/2 cups Milk
8. Apricot Sauce *Find my recipe at https://cookpad.com/uk/recipes/8157114-apricot-sauce

Instructions to make to make Baked Cream Cheese Custard with Apricot Sauce

1. Preheat the oven to 160℃.
2. In a bowl, mix softened Cream Cheese and Sugar using a whisk until smooth. Add Eggs, one at a time, and whisk well. Add Lemon Juice and mix, then add Cream & Milk and combine well.
3. Place 4 ramekins or serving cups on the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
4. Bake for 40 to 50 minutes or until just set. Allow to cool completely.
5. Serve with Apricot Sauce.

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So that is going to wrap it up for this special food Simple Way to Prepare Any-night-of-the-week Baked Cream Cheese Custard with Apricot Sauce. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!