Cajun Chicken Parm with sauteed garlic potatoes

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Cajun Chicken Parm with sauteed garlic potatoes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cajun Chicken Parm with sauteed garlic potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Chicken Parm with sauteed garlic potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cajun Chicken Parm with sauteed garlic potatoes is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cajun Chicken Parm with sauteed garlic potatoes estimated approx 1 hr.

To get started with this particular recipe, we must prepare a few components. You can have Cajun Chicken Parm with sauteed garlic potatoes using 19 ingredients and 7 steps. Here is how you can achieve it.

Chef Gary Guiney's chicken recipe with my own sauteed potatoes. Twitter - @ChefGuineyWolf

Ingredients and spices that need to be Prepare to make Cajun Chicken Parm with sauteed garlic potatoes:

1. 4-6 chicken breasts
2. 2 tbsp Cajun seasoning
3. 2 cups flour
4. 4 eggs beaten
5. 300 ml cold milk
6. 250 g grated mozzarella
7. 1 cup grated parmesan
8. For the sauce
9. 1 small bunch of basil
10. 3 tins chopped tomatoes (400g tins)
11. 1-2 tbsp chopped garlic
12. 2 tsp dried oregano
13. 2 tsp smoked paprika
14. 1 pinch salt, pepper, sugar
15. 2 cups cold water
16. For the potatoes
17. 500 g-1kg Maris Piper or similar waxy potatoes
18. 6-8 tbsp vegetable oil
19. 2-3 tbsp garlic butter

Steps to make to make Cajun Chicken Parm with sauteed garlic potatoes

1. Butterfly the chicken breasts then cover with cling film and beat out flat with a rolling pin.
2. In a bowl, mix the Cajun seasoning with the breadcrumbs and set aside. In a second bowl, add your milk to your beaten eggs. Finally, add flour to third bowl.
3. Preheat skillet pan on a medium heat and take your chicken with one hand and dip into flour, egg mixture then breadcrumbs. Set on plate and repeat process until all done.
4. Shallow fry chicken for 2-3 minutes on each side on medium-high heat. You may need to cook in batches.
5. Add all sauce ingredients to food processor and blitz for 3 minutes. If sauce is too thick, add more water. Pour sauce into skillet pan and add your chicken then pop into oven at 170 degrees for 20 minutes. Add cheeses with 5-10 minutes leftover cooking time.
6. Peel, wash and then cut the potatoes into small chunks and bring salted water to the boil. Add potatoes and boil for 3 minutes then drain, and shake well in a parchment lined baking tray. Allow to cool and get oil on pan to medium-high heat.
7. Add potatoes to hot pan(s) but don't stir until bottoms brown. Then continue to stir a few times for about 7 minutes until all evenly browned. Drain and toss in garlic butter.

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So that's going to wrap this up for this special food Recipe of Super Quick Homemade Cajun Chicken Parm with sauteed garlic potatoes. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!