Corn Nachos with Quick Cheese Dip

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Corn Nachos with Quick Cheese Dip. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Corn Nachos with Quick Cheese Dip is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Corn Nachos with Quick Cheese Dip is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Corn Nachos with Quick Cheese Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Nachos with Quick Cheese Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Corn Nachos with Quick Cheese Dip using 12 ingredients and 12 steps. Here is how you can achieve that.

Perfectly fresh and crunchy homemade tortilla chips, fried, baked, or microwaved. It's so easy to make your own!

Ingredients and spices that need to be Take to make Corn Nachos with Quick Cheese Dip:

1. 1 cup maize flour
2. 1/2 cup wheat flour
3. 1/4 tsp turmeric
4. 1/2 tsp pepper powder
5. 1/2 tsp salt
6. 2 tsp oil
7. water to knead
8. oil for frying
9. 3 slices Cheddar cheese
10. 3 tbsp Milk
11. 2 tbsp sriracha sauce
12. 7-8 pickled Cornichons

Steps to make to make Corn Nachos with Quick Cheese Dip

1. In a large mixing bowl take maize flour and wheat flour, add turmeric, pepper, salt and oil.
2. Mix well making sure all the spices are combined well. Now add water and knead to stiff and smooth dough adding water as required.
3. Pinch a ball sized dough, and dust it with wheat flour. Roll out the dough to a slightly thick disk, dusting wheat flour as required.
4. Prick the rolled out dough with a fork, preventing from puffing up while frying or if you are going to bake them then don't.
5. Trim the sides and cut into triangle pieces.
6. Now drop the chips into the medium hot oil, or bake in preheated oven at 180 degree celcius for 25 minutes.
7. Fry on low to medium flame stirring in between until the nachos turn crisp and golden brown (about 10 minutes).
8. Drain off the chips over kitchen paper and serve with the cheese dip or store it in an airtight container for a month.
9. For the cheese dip, Tear cheese slices and add them to a bowl, add in the milk and sriracha sauce and microwave it for 30 seconds.
10. Take it out of the microwave and mix it, if the cheese is not melted by now pop it back for a few seconds.
11. Once fully melted, chop cornichons and add it to the bowl. Mix and enjoy with the nachos.
12. Please tag @appetizing.adventure on Instagram if you try this.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Corn Nachos with Quick Cheese Dip. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!