Crispy Cauliflower chevre cheese sauce glaze with sweet ponzu

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Crispy Cauliflower chevre cheese sauce glaze with sweet ponzu. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crispy Cauliflower chevre cheese sauce glaze with sweet ponzu using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Crispy Cauliflower chevre cheese sauce glaze with sweet ponzu:

1. 1 whole cauliflower
2. Chevre sauce
3. 300 gm chevre cheese
4. 1 dl heavy cream
5. Sweet Ponzu sauce
6. 2 dl Ponzu
7. 2 dl brown sugar
8. 500 ml water
9. Topping
10. Spring onions (chopped)

Steps to make to make Crispy Cauliflower chevre cheese sauce glaze with sweet ponzu

1. Slice the cauliflower into 4 part. Steamed for 5 min and take it out for cooling. Then heat up the deep fried oil for atleast 190° temperature, slowly add in the cauliflower. Fry until the cauliflower surface turn into golden brown then they are ready.
2. Make the chevre sauce. Take out the chevre cheese, put in room temperature. Firstly, beat up the heavy cream and slowly mixed it with the chevre cheese and surt slowly until all combine.
3. Heat up medium sauce pot add in water, ponzu and brown sugar. Boiled in high heat, until caramelised texture. Then is ready.
4. Now is playing. Base start with chevre sauce then place the cauliflower then pour some ponzu sauce ontop around cauliflower and topping with spring onions. Done

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