Giouvetsi with Chicken

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Giouvetsi with Chicken. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Giouvetsi with Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. They are nice and they look wonderful. Giouvetsi with Chicken is something that I've loved my entire life.

Many things affect the quality of taste from Giouvetsi with Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Giouvetsi with Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Giouvetsi with Chicken is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Giouvetsi with Chicken estimated approx 50 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Giouvetsi with Chicken using 15 ingredients and 8 steps. Here is how you cook that.

Giouvetsi is one of those traditional Greek dishes that bring back childhood memories. The way orzo pasta soaks up all the flavours from the stew, combined with the delicious and tender chicken, makes this recipe unbelievably tasty! 🤤

Ingredients and spices that need to be Get to make Giouvetsi with Chicken:

1. 500 g orzo
2. 600 g chicken breast fillet
3. 60 ml olive oil
4. 1 onion
5. 1 leek
6. 1 garlic clove
7. 1/2 bell pepper
8. 50 ml red wine
9. 500 g tomato sauce
10. 1 tbsp tomato paste
11. 1 lt warm water
12. 1 tbsp salt
13. 1/2 tsp pepper
14. 1 bay leaf
15. grated cheese (for serving)

Steps to make to make Giouvetsi with Chicken

1. In a deep pot, add the olive oil and sauté the chicken for approximately 8 minutes.
2. Continue by adding the grated onion, leek, pepper and garlic, and sauté them for another 4 minutes.
3. Add the tomato paste at the base of the pot and mix it for 1 minute to help remove its bitterness.
4. Add the wine and stir occasionally until it gets evaporated.
5. Finally, add the tomato sauce, warm water, bay leaf, salt and pepper. Stir and let them simmer for 10 minutes.
6. Add the orzo and stir occasionally for 2 minutes.
7. Pour the mixture in an ovenproof dish and bake in a preheated oven at 180ºC (350ºF) for 20 minutes.
8. Let it cool for 20 minutes before you serve and sprinkle each serving with grated cheese.

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So that is going to wrap this up with this special food How to Make Homemade Giouvetsi with Chicken. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!