Paneer, Aubergine & Cashew Curry

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Paneer, Aubergine & Cashew Curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer, Aubergine & Cashew Curry is one of the most favored of current trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look wonderful. Paneer, Aubergine & Cashew Curry is something which I've loved my whole life.

Many things affect the quality of taste from Paneer, Aubergine & Cashew Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer, Aubergine & Cashew Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Paneer, Aubergine & Cashew Curry using 19 ingredients and 6 steps. Here is how you can achieve that.

My friend Ralph made this delicious curry from scratch and amazingly it doesn’t require thousands of ingredients. 👌👌👌

Ingredients and spices that need to be Take to make Paneer, Aubergine & Cashew Curry:

1. Paste mix
2. 2 cloves garlic
3. 20 g ginger
4. 2 tsp ground turmeric
5. 2 tsp garam masala
6. 2 tsp ground coriander
7. 2 tsp ground cumin
8. Rest of the sauce
9. 1 tsp chilli powder
10. 4 tbsp olive oil
11. 250 ml double cream
12. The good stuff 🍆 🧀 🥜
13. 1 aubergine
14. 3 tbsp vegetable oil
15. 200 g paneer
16. 100 g cashews
17. 150 ml natural yoghurt
18. Serve with
19. Rice 🍚

Instructions to make to make Paneer, Aubergine & Cashew Curry

1. Mix the paste ingredients and heat for 5 minutes.
2. Mix the double cream, add some salt and set aside.
3. Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown.
4. Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned.
5. Add the sauce back to the pan and heat through.
6. Mix in the natural yoghurt and serve with rice.

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So that is going to wrap this up with this special food How to Make Ultimate Paneer, Aubergine & Cashew Curry. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!