Vegetable bake

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Vegetable bake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegetable bake is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes delicious. Vegetable bake is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Vegetable bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegetable bake is 4 servings - maybe 6 as a side. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vegetable bake estimated approx 1hr 15mins.

To begin with this recipe, we must first prepare a few components. You can cook Vegetable bake using 18 ingredients and 7 steps. Here is how you cook that.

This is good 😋
Add parsley for a bit of colour. Delicious on its own with leafy greens or salad or as a side.

Different vegetables work too.

It can be vegan.

Based on an Ottolenghi recipe.

Ingredients and spices that need to be Make ready to make Vegetable bake:

1. For the vegetables
2. 2 fennel bulbs, sliced
3. 1 red onion, sliced or a leek or two, sliced
4. 1/2 squash, peeled and chopped
5. 1 small sweet potato, peeled and chopped
6. 1-2 tbsp olive oil
7. Salt and pepper
8. Couple of sprigs of thyme
9. For the white sauce
10. 250 ml milk - can use plant milk too; because it hasn’t got the thickness of cream, it’s quite thin - plant milk is thinner still
11. 1 tsp or two of thyme leaves - you can add a few sprigs too
12. For the crumble
13. 150 g spelt flour
14. 70 g butter - can use vegan equivalent
15. 100 g parmesan - or vegan parmesan - grated
16. For extra topping
17. Some cherry tomatoes
18. 1 handful or two of pine nuts

Steps to make to make Vegetable bake

1. Preheat the oven to 200c.
2. Vegetables: put the chopped vegetables in a roasting dish so that there’s one layer. Season well and then add the oil so that it just coats the vegetables. Throw in a couple of thyme sprigs.
3. White sauce: add the thyme leaves and sprigs to the milk in a pan and on medium heat, bring to the boil. Pour over the vegetables.
4. Crumble: rub the butter into the flour. Add the parmesan. You can add all of it or 3/4 and then add the rest when you add the tomatoes and pine nuts. Put the crumble on top of the veg.
5. Cover the crumble with foil. Cook for 45 mins.
6. After 45 mins, take the crumble out. Sprinkle the pine nuts on top + the parmesan if you didn’t use it all. Pop the tomatoes on top. Put it back in the oven, uncovered, for another 15 mins.
7. Enjoy 😋

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So that's going to wrap this up with this special food Steps to Make Favorite Vegetable bake. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!