Chorizo Pasta

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Chorizo Pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chorizo Pasta is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chorizo Pasta is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Chorizo Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chorizo Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chorizo Pasta is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chorizo Pasta estimated approx 30 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Chorizo Pasta using 12 ingredients and 10 steps. Here is how you cook that.

I'll take pictures next time I cook this!

Ingredients and spices that need to be Take to make Chorizo Pasta:

1. Pasta (whichever you like, I used homemade fettucine)
2. 200 g flour
3. 2 eggs
4. Sauce
5. 1 onion
6. 1 tbsp tomato paste
7. 100 ml dry red wine
8. 200 g chorizo
9. 400 g canned (crushed) tomatoes
10. Seasoning
11. Freshly grated parmesan
12. Fresh parsley

Instructions to make to make Chorizo Pasta

1. Make fresh pasta (or alternatively use store bought pasta)
2. Dice the onion, cut the chorizo in 1cm slices
3. Heat a pan on medium heat with some olive oil, once hot fry the onions for about 6-8 minutes
4. Add the tomato paste to the onion and mix, fry for another minute
5. Add the chorizo slices and fry for 3-5 minutes
6. Add the red wine to deglaze. Let it boil then turn down the heat to a simmer, until the red wine is completely evaporated
7. Add the crushed tomatoes to the pan and let simmer for about 20 minutes. Add salt and pepper to taste
8. Cook the pasta just before it's al dente (about one minute cooking time left), time it so that this will be when the tomatoes in the sauce have been simmering for about 20 minutes
9. Add the pasta to the sauce, add a bit of pasta water so the sauce sticks to the pasta. Mix it up and cook for another minute (until the pasta is cooked perfectly al dente)
10. Serve with freshly grated parmesan cheese and fresh parsley!

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Chorizo Pasta. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!