Easy Italian pasta bake

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Easy Italian pasta bake. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Easy Italian pasta bake is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Easy Italian pasta bake is something that I have loved my entire life.

Many things affect the quality of taste from Easy Italian pasta bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Italian pasta bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Italian pasta bake is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Italian pasta bake estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Easy Italian pasta bake using 10 ingredients and 7 steps. Here is how you cook it.

I am Italian, every Christmas I go to my grandma's home and she always cooks the most delicious lasagne for us. I just moved here in UK about 2 months ago, and since I'm starting to miss my so beloved Italian food, I tried to make and easier version of my her lasagne.
(In the original recipe there's grounded beef too, but I made a vegetarian version).
Here's the recipe i created, enjoy!

Ingredients and spices that need to be Prepare to make Easy Italian pasta bake:

  1. 300 gr pasta
  2. Grana Padano cheese
  3. Tomato passata
  4. Olive oil
  5. leaves Basil
  6. For the beschamel
  7. 500 ml whole milk
  8. 50 gr unsalted butter
  9. 50 gr all-purpose flour
  10. Salt

Instructions to make to make Easy Italian pasta bake

  1. Cook the pasta in salted boiling water until almost fully cooked (it will complete to cook in the oven)
  2. In the meantime, prepare the bechamel sauce. Warm up the milk, then melt the butter into a saucepan, and add the flour to it, mixing it together. When smooth, start adding the milk and mix until there are no clumps left. On medium heat, add salt to taste and keep stirring until the sauce thickens. Turn off the heat and set aside.
  3. Drain the pasta, then put it back into its pan on medium heat. Add the tomato passata (as much as you prefer) and the olive oil (about 3 tablespoons). Stir everything well for a few minutes, then turn off the heat.
  4. Preheat the oven to 180°C (350°F)
  5. Grab a loafpan, and begin making layers (they should be only 2). Start with a layer of pasta, then bechamel sauce, then repeat. The last layer has to be bechamel. Put a couple handfuls of grated grana padano cheese on top, then add some basil leaves.
  6. Now that you assembled everything, put the loafpan into the oven for about 20/30 minutes or until the cheese on top becomes golden and crispy.
  7. You made it! I hope you like my recipe, buon appetito! :)

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So that is going to wrap it up for this exceptional food Recipe of Quick Easy Italian pasta bake. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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