Meatballs in a rich tomato sauce with mozzarella

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Meatballs in a rich tomato sauce with mozzarella. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Meatballs in a rich tomato sauce with mozzarella is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Meatballs in a rich tomato sauce with mozzarella is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Meatballs in a rich tomato sauce with mozzarella, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs in a rich tomato sauce with mozzarella delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Meatballs in a rich tomato sauce with mozzarella using 12 ingredients and 2 steps. Here is how you cook that.

Who doesn’t love spaghetti & meatballs? I didn’t make the meatballs tonight unfortunately but I made the sauce and it was delicious! My sauce is rich and nutritious - and really quite easy!! My recipe serves 2 adults.

Ingredients and spices that need to be Prepare to make Meatballs in a rich tomato sauce with mozzarella:

  1. 1 large onion
  2. 400 g g good quality beef meatballs
  3. 1 tin chopped tomatoes
  4. 1 carrot
  5. 2 cloves garlic
  6. 1 teaspoon hot chilli powder
  7. Big squeeze tomato puree
  8. Big squeeze of honey
  9. Salt and pepper
  10. Fresh mozzarella
  11. Fresh basil
  12. Fried oregano

Steps to make to make Meatballs in a rich tomato sauce with mozzarella

  1. I fried the onion in a tiny drizzle of oil then browned the meatballs. I blitzed everything else together separately and then poured over the meatballs once browned. Simmer for 30-60 mins with lid on.
  2. I served the meatballs and sauce over spaghetti then ripped a ball of mozzarella over the top and popped some fresh basil. Delicious!!

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So that's going to wrap this up with this special food How to Prepare Speedy Meatballs in a rich tomato sauce with mozzarella. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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