My Kickin’ Chuck Burger

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, My Kickin’ Chuck Burger. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

My Kickin’ Chuck Burger is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They're fine and they look wonderful. My Kickin’ Chuck Burger is something which I've loved my entire life.

Many things affect the quality of taste from My Kickin’ Chuck Burger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Kickin’ Chuck Burger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Kickin’ Chuck Burger is Serves 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook My Kickin’ Chuck Burger using 23 ingredients and 12 steps. Here is how you cook that.

Here he is...The 'Kickin' Chuck Burger' and phwoar is he a fiery one! Missing McDonalds? Look no further- with a burger sauce that is tangy and fiery this one has got you covered! So why not make your takeout stay IN...after all, staying in is the new going out! Instagram: @chloemilb
*Cooking live with Emily 24th April at 5:30pm on IG Live*

Ingredients and spices that need to be Take to make My Kickin’ Chuck Burger:

1. Patties:
2. 400 g chuck steak (or pre-made burgers are fine)
3. Olive oil
4. Burger glaze:
5. Tablespoon English mustard
6. 2 tablespoons ketchup
7. 1 tablespoon hot sauce (any similar to Sriracha is fine)
8. Tablespoon maple syrup
9. Other burger filling elements:
10. 2 x brioche buns
11. 1 red onion sliced into rings
12. Half a lime
13. Handful sliced jalapeños
14. Handful sliced gherkins
15. Large tomato sliced
16. 4 slices extra mature Cheddar (any hard cheese will work)
17. Burger sauce:
18. 1/4 of an iceberg lettuce finely sliced
19. 1/2 red onion sliced
20. 3 heaped tablespoons of mayo
21. Generous few splashes of Worcester sauce
22. 1.5 tablespoons ketchup
23. Tablespoon hot sauce (any similar to Sriracha is fine)

Instructions to make to make My Kickin’ Chuck Burger

1. Divide your chuck steak into 4 and form into burger patties (you want to ensure that these are the same size as the buns). Season with salt and pepper
2. Pop onto a plate and chill in the fridge whilst preparing your other burger fillings
3. Next you can crack on with your burger glaze by mixing the English mustard, ketchup, hot sauce and maple syrup together in a small dish
4. Squeeze your lime over your red onion rings and set aside. The lime juice will soak into the onions and this will cut through the other flavours within the burger by adding acidity
5. You can then start making the burger sauce which has been inspired by the flavours of the famous McDonalds burger sauce as it has the same tanginess. Mix your lettuce, red onion, mayo, Worcester, ketchup and hot sauce together and set aside until ready to build your burger
6. Then, let’s pay some attention to your burger patties. Firstly, rub each pattie all over with olive oil and then add to a pan on a high heat. Whilst the bottom of your burger is frying, paint your burger glaze onto to the top half. After 1-2 minutes flip, and then paint the bottom half that was cooking (now the top half) with the burger glaze and leave for 1-2 minutes
7. Flip another couple of times over the next 4 minutes and re-glaze if required (leave some of the glaze aside as we will rub this onto the burger bottom and lid when building the burger at a later date). The burgers should now be browned and have soaked in all of that lovely glaze. Cooking for only six-eight minutes will mean that the centre of your beef Pattie is still nice and pink which is absolutely fine if using good quality butchers chuck steak. Cook for longer if using pre-made
8. Place two slices of cheese on the top of each burger and then cover with tinfoil so that the cheese can begin to melt. This will only take a few minutes
9. Cut your brioche buns in half and place into another non-stick pan on a medium heat to nicely toast
10. Now it’s time to assemble your burger! Rub the lid and bottom of your burger buns with the rest of your glaze and then build in the following order-
11. A couple of heaped tablespoon of your lettuce based burger sauce
    -Your cheesy burger
    -A slice of tomato
    -A couple of your lime soaked onion rings
    -A few slices of jalapeños and gherkins
    -Place your burger lid on top and give it a good squish
    -Pierce a wooden skewer into it to keep in place
12. Dive in and enjoy the most EPIC burger EVER

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So that is going to wrap it up for this exceptional food Steps to Prepare Perfect My Kickin’ Chuck Burger. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!