Oven baked vegetarian risotto

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Oven baked vegetarian risotto. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oven baked vegetarian risotto is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Oven baked vegetarian risotto is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Oven baked vegetarian risotto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Oven baked vegetarian risotto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Oven baked vegetarian risotto is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Oven baked vegetarian risotto using 10 ingredients and 3 steps. Here is how you cook it.

Risotto is a dish from northern Italy. This is a variation from the centre. Very yummy and easy to make :) #italian #vegetarian #risotto

Ingredients and spices that need to be Make ready to make Oven baked vegetarian risotto:

1. 300 g arborio rice
2. 500 ml stock
3. 300 ml tomato passata
4. 200 g mozzarella
5. 50 g Parmesan
6. Chopped onion
7. Small chopped courgette (optional)
8. Salt and pepper
9. Olive oil
10. Sliced tomato

Steps to make to make Oven baked vegetarian risotto

1. Par boil rice for 7-8 mins. Drain and set aside. Chop onion and fry gently in oil. Add chopped courgette and cook for 5-6 mins.
2. Add rice, stir well. Add stock and passata. Add salt and pepper. Cook for 5 minutes. Add chopped mozzarella.
3. Transfer to oven proof dish. Top with sliced tomato and Parmesan. Bake at 200 for about 30 mins. Rest for 10 mins before serving :)

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So that is going to wrap this up with this exceptional food Simple Way to Make Speedy Oven baked vegetarian risotto. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!