Popcorn
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Popcorn. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Popcorn is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Popcorn is something that I have loved my entire life.
Many things affect the quality of taste from Popcorn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Popcorn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Popcorn is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few ingredients. You can have Popcorn using 11 ingredients and 6 steps. Here is how you can achieve that.
Store a jar of Popping Corn Kernels in your pantry so that you can make ‘Popcorn’ any time. Heat 1 tablespoon Oil in a saucepan and 1/4 cup Popping Corn. Don’t you dare add any more! This amount will give you more than you can enjoy with your friend. Season as you like. I have listed my suggestions below. The above photo is Butter & Curry Flavour. I added some Garlic Powder as well. Popcorn is easy and cheap, but, above all, it’s fun to make.
Ingredients and spices that need to be Make ready to make Popcorn:
- 1 tablespoon Canola Oil (Vegetable Oil)
- 1/4 cup (60 g) Popping Corn Kernels
- <Flavour Suggestions>
- 1 . Salt & Pepper
- 2 . Butter & Salt & Spices (e.g. Curry Powder)
- 3 . Vinegar & Salt
- 4 . Butter & Soy Sauce
- 5 . Parmesan Cheese & Mixed Herbs & Salt
- 6 . Cinnamon & Icing Sugar
- 7 . Salted Caramel
- 8 . Muscovado & Kinako (Ground Roasted Soy Beans)
Steps to make to make Popcorn
- How to make Popcorn: Heat Oil in a saucepan over medium heat. Add Popping Corn Kernels. Cover with a lid. When the corn starts popping, shake pan frequently to prevent corn kernels from burning, and cook until corn stops popping.
- If you want to add Butter: I recommend to cook corn with Canola Oil (or Vegetable Oil) and drizzle melted Butter over the popped corn and mix to combine. 2 tablespoons (30g) Butter will be enough.
- Dry Seasoning: Simply sprinkle over the popped corn.
- Sugar, Spices & Salt: Finely ground type naturally works better than coarsely ground type.
- Salted Caramel: You can use Salted Caramel Sauce. If you want to make it, place 2 tablespoons Golden Syrup, 1/4 cup Caster Sugar and 2 tablespoons (30g) Butter (and No Cream) in a small saucepan over low heat. Cook until golden. Stir in 1/4 teaspoon Salt.
- Muscovado Syrup: Combine 1/2 cup Muscovado and 1/4 cup Hot Water in a saucepan and heat over medium-low heat until slightly thickened. Add a pinch Salt. Coat the popped corn with the syrup, then sprinkle ‘Kinako’ over.

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Popcorn. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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